Main Functions and Applications of Concentrated Soy Protein
Functions
Rich plant protein source with high nutritional value.
Good water absorption, oil absorption and binding properties.
Improves product texture, firmness and structural stability.
Applications
Widely used in meat products to reduce cost and enhance tenderness.
Applied in vegetarian food, bakery and nutritional formula.
Used in feed industry as high-protein raw material.
Product Name:
Concentrated Soy Protein
Specification:
Protein 70%
Batch Number:
TR2025234308453
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Item
Specification
Physicochemical Index
Color
Cream or light cream
Protein (dry basis, N×6.25, %)
≥70
Particle Size (100mesh, %)
≥95
Moisture (%)
≤7.0
Fat (%)
≤1.0
Ash (dry basis, %)
≤5.0
PH
6.5-8
Crude fiber (dry basis, %)
≤6.0
Gluten
Not Detected
Melamine
Not Detected
Cadmium (ppm)
≤0.1
Arsenic (ppm)
≤0.5
Lead (ppm)
≤0.5
Microbiological Index
Total plate count
≤20000cfu/g
Coliform
≤30MPN/100g
Yeast & Moulds
≤50cfu/g
E.coli
≤3MPN/G
Salmonella
Negative/25g
CONCLUSION: The goods conform the standard. PACKING: 25 KGS/Carton STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Concentrated Soy Protein. We have been engaged in the manufacturing and sales of Concentrated Soy Protein for over 10 years. Please contact us anytime if you have any cooperation requirements.
