Main Functions and Applications of Aspartame

Functions

1. High-potency low-calorie sweetener with pure sucrose-like flavor.
2. Enhances and improves food taste, masking unpleasant odors.
3. Does not raise blood sugar and brings no dental caries risk.

Applications

1. Widely used in beverages, sugar-free snacks and confectionery.
2. Applied in dairy products, instant drinks and tabletop sweeteners.
3. Used in health supplements and pharmaceutical flavoring.

Treering specializes in the production and export of Aspartame. We have been engaged in the manufacturing and sales of Aspartame for over 10 years. Please contact us anytime if you have any cooperation requirements.