Acts as sweetener, moisturizer and texture modifier with mild sweetness.
Prevents sugar crystallization and keeps product soft and fresh.
Enhances flavor and extends shelf life of food products.
Applications
Widely used in confectionery, bakery, beverages and dairy products.
Applied in jam, syrup and snack food processing.
Used as raw material in food seasoning and pharmaceutical preparations.
Product Name:
Liquid Glucose
Specification:
Food Grade/80
Batch Number:
TR2025586152044
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Negative
Item
Specification
Result
Description
Colorless viscous liquid without any impurity by naked eyes
Conforms
Taste
Soft sweet, no scent, Odour Fragrance
Conforms
Identification
Conforms
Conforms
DE Value
40-44
41.3
Brix
81% min
81.3%min
Solubility
98% min
99.85%
PH Value
4.8-5.5
5.0
SO2
20ppm max
6.2ppm
Ash
0.3% max
0.06%
Pb
0.5mg/kg max
0.5mg/kg max
As
0.5mg/kg max
0.5mg/kg max
Cu
5.0mg/kg max
5.0max
Bacteria Population(Total Bacteria)
1000pcs/g max
100pcs/g
Coliforms
3MPN/g max
Negative
Pathogen
No detected
No detected
Yeasts & Moulds
Cfu 10max.
Negative
Coliform Bacilli
Negative
Negative
E-Coli
Negative
Negative
Salmonella
Negative
Negative
CONCLUSION: The goods conform the standard. PACKING: 300 KGS/Drum STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Liquid Glucose. We have been engaged in the manufacturing and sales of Liquid Glucose for over 10 years. Please contact us anytime if you have any cooperation requirements.
