Natural high-intensity zero-calorie sweetener with stable properties.
No impact on blood sugar, suitable for low-sugar and sugar-free formulas.
Heat-resistant and acid-resistant, retaining taste during food processing.
Applications
Widely used in beverages, candies, dairy and baked products.
Applied in health foods, meal replacements and seasoning products.
Used as a sweetener in pharmaceutical and daily chemical formulations.
Product Name:
Stevia
Specification:
90%,FCC
Batch Number:
TR2025131344877
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Parameter
GL Stevia Specification
Test Result
Appearance
White Powder form
White Powder form
Bulk Density
400g/L-500g/L
420g/L
Total Steviol Glycosides (TSG)
≥90% (on the dried basis HPLC)
91.16%
Glucosylated Steviol Glycosides(GSG)
≥75% (on the dried basis HPLC)
77.52%
Parent Steviol Glycosides(PSG)
≤8% (on the dried basis HPLC)
7.93%
Maltodextrin
≤10%
8.05%
Odor
Characteristic(Gustation)
Characteristic
Solubility
100,000ppm*
Conform
pH
Between 4.8 and 7.0 (1 in 100 solution)
Conform
Loss on Drying
<5.0% (105 °c, 2h)
1.56%
Total Ash
<1%(AOAC)
0.01%
Methanol Residue
<200mg/kg(HS-GS-MS)
49mg/kg
Ethanol Residue
<460mg/kg(HS-GS-MS)
78mg/kg
Lead (Pb)
≤1mg/kg(AOAC)
<0.1mg/kg
Arsenic (As)
≤0.1mg/kg(AOAC)
<0.1mg/kg
Cadmium(Cd)
≤0.1ppm(AOAC)
<0.01mg/kg
Mercury(Hg)
≤0.1ppm(AOAC)
<0.01mg/kg
Pesticides
Negative(AOAC)
ND
Total Plate Count
≤1,000cfu/g (USP 2021)
Conform
Yeast & Mold
≤100cfu/g (USP 2021)
Conform
E. Coli.
<10 cfu/g(USP 2022)
Conform
Total Coliforms, MPN/g
<3 MPN/g(FDA-BAM)
Conform
Salmonella
Negative(USP 2022)
ND
Staphylococcus
Negative(USP 2022)
ND
CONCLUSION: The goods conform the standard. PACKING: 20 KGS/Carton STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Stevia. We have been engaged in the manufacturing and sales of Stevia for over 10 years. Please contact us anytime if you have any cooperation requirements.
