Main Functions and Applications of Microcrystalline Cellulose
Functions
Excellent binder, disintegrant and anti-caking agent with stable physical properties.
Improves food texture, enhances thickening and prevents layer separation.
High compressibility, ideal as inert filler for solid preparations.
Applications
Food industry: used in baked goods, dairy, condiments and powdered drinks.
Pharmaceutical field: common excipient for tablets, capsules and granules.
Applied in health supplements and cosmetic powder formulations.
SUPPLIER:
TREERING GROUP LIMITED
PRODUCT NAME:
Microcrystalline Cellulose
SPECIFICATION:
FCC/USP 101
ITEM
Unin
STANDARD
Appearance
-
White or almost white,fine or granular powder.
Identification A
-
Conform
Identification B
The degree of Polymerization≤350
Granulometry
%
Remains 60 mesh≤1% Remains 200 mesh≤30%
Conductivity
us/cm
≤75us/cm
PH value
-
5.0-7.5
Loss on drying
%
≤7.0%
Residue on ignition
%
≤0.10%
Water Soluble Substances
%
≤0.25%
Ether-Soluble Substances
%
≤0.05%
Heavy metal
%
≤0.001%
TAMC
cfu/g
≤1000cfu/g
TYMC
cfu/g
≤100cfu/g
Escherichia coli
-
Absent
Salmonella species
-
Absent
Staphylococcus aureus
-
Absent
Pseudomonas aeruginosa
-
Absent
Treering specializes in the production and export of Microcrystalline Cellulose. We have been engaged in the manufacturing and sales of Microcrystalline Cellulose for over 10 years. Please contact us anytime if you have any cooperation requirements.
