Main Functions and Applications of L-Tartaric Acid
Functions
Acts as acidity regulator and flavor enhancer with refreshing sour taste.
Functions as a chelating agent to stabilize food ingredients.
Prevents sugar crystallization and optimizes product texture.
Applications
Widely used in beverages, wine, confectionery and baking powder.
Applied in canned fruits and jams to adjust acidity and color.
Used in pharmaceutical preparations and chemical industry as raw material.
Product Name:
L-Tartaric Acid
Specification:
Food Grade
Batch Number:
TR2025768252647
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Item
Index
Result
Color and tissue state
Colorless translucent crystal or white powder
Colorless translucent crystal
Smell
Sour
Sour
Content
99.7-100.5
99.91
Specific rotation[a]25°
+12.0° ~ +13.0°
12.58°
As (mg/kg)
<2
<2
Pb (mg/kg)
<2
<2
Loss on drying
<0.5
0.15
Residue on ignition
<0.05
0.03
Sulphate (SO4)
Passes test
Passes test
OXALATE (C2O4)
Passes test
Passes test
CONCLUSION: The goods conform the standard. PACKING: 25 KGS/Bag STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of L-Tartaric Acid. We have been engaged in the manufacturing and sales of L-Tartaric Acid for over 10 years. Please contact us anytime if you have any cooperation requirements.
