Main Functions and Applications of Dehydrated Garlic Powder
Functions
Retains natural garlic flavor and aroma for seasoning enhancement.
Has natural antioxidant and antibacterial properties.
Easy to store, convenient to use and stable in shelf life.
Applications
Widely used in catering, seasoning packets and instant food processing.
Added in meat products, snacks, sauces and marinades.
Applied in food flavoring formulas instead of fresh garlic.
Product Name:
Dehydrated Garlic Powder
Specification:
A GRADE
Batch Number:
TR2025414521234
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Item
Specification
Product Name
Dehydrated Garlic Powder
Appearance
Light yellow‑white fine powder, no foreign impurities
Odor & Taste
Typical garlic aroma and taste, no off‑odor
Moisture
≤6.0%
Ash
≤5.0%
Volatile Oil
≥0.5%
Particle Size
95% through 80–100 mesh
Total Plate Count
≤100,000 cfu/g
Yeast & Mold
≤1,000 cfu/g
E. coli
Negative
Salmonella
Negative
Staphylococcus aureus
Negative
Lead (Pb)
≤0.2 mg/kg
Arsenic (As)
≤0.1 mg/kg
Cadmium (Cd)
≤0.1 mg/kg
Mercury (Hg)
≤0.01 mg/kg
Additives
None
Irradiation
Non‑irradiated
Conclusion
Qualified
CONCLUSION: The goods conform the standard. PACKING: 25 KGS/Carton STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Dehydrated Garlic Powder. We have been engaged in the manufacturing and sales of Dehydrated Garlic Powder for over 10 years. Please contact us anytime if you have any cooperation requirements.
