Main Functions and Applications of Chicken Collagen Peptides
Functions
Improves skin elasticity, reduces fine lines and delays skin aging.
Promotes joint cartilage repair and relieves physical joint discomfort.
Easy to absorb, enhances body metabolism and nourishes connective tissues.
Applications
Used in oral health supplements and solid beverage formulas.
Added to functional foods, dairy products and nutritional snacks.
Applied in skincare products for moisturizing and anti-oxidation care.
Product Name:
Chicken Collagen Peptides
Specification:
Type 2
Batch Number:
TR2025207499747
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Item
Specification
Method
Result
Conclusion
Color
white or light yellow
GB 31645
light yellow
Pass
Odor
Characteristic Odor
GB 31645
Characteristic Odor
Pass
Impurity
No visible exogenous impurity
GB 31645
No impurity
Pass
Protein (dry basis)
≥90.0%
GB 5009.5
91.2%
Pass
Average Molecular Weight
≤3000 Dalton
GB 31645
Pass
Pass
pH (1% H₂O solution)
5.0-7.5
GB 5009.237
5.8
Pass
Hydroxyproline (dry basis)
≥7.0%
GB/T 9695.23
7.7
Pass
Loss on drying
≤7.0 g/100g
GB 5009.3
4.5g/100g
Pass
Ash
≤5.0 g/100g
GB 5009.4
3.8g/100g
Pass
Lead
≤0.5 mg/kg
GB 5009.12
<0.5 mg/kg
Pass
Cadmium
≤0.1 mg/kg
GB 5009.15
<0.1 mg/kg
Pass
Arsenic
≤0.1 mg/kg
GB 5009.11
<0.1 mg/kg
Pass
Mercury
≤0.1 mg/kg
GB 5009.17
<0.1 mg/kg
Pass
Chromium
≤2.0 mg/kg
GB 5009.123
<2.0 mg/kg
Pass
Total Bacteria Count
≤1000CFU/g
GB 4789.2
<1000CFU/g
Pass
Yeast&Mold
≤100CFU/g
GB 4789.15
<100CFU/g
Pass
Coliform bacteria
≤0.3 MPN/g
GB 4789.3
Negative
Pass
Staphylococcus Aureus (25g)
Negative
GB 4789.10
Negative
Pass
Salmonella (25g)
Negative
GB 4789.4
Negative
Pass
CONCLUSION: The goods conform the standard. PACKING: 20 KGS/Bag STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Chicken Collagen Peptides. We have been engaged in the manufacturing and sales of Chicken Collagen Peptides for over 10 years. Please contact us anytime if you have any cooperation requirements.
