Main Functions and Applications of Soy Lecithin non GMO
Functions
Acts as an excellent emulsifier, stabilizing oil-water mixture and preventing layering.
Improves solubility and fluidity, with good wetting and dispersing properties.
Supplements phospholipids, protects liver and regulates lipid metabolism.
Applications
Food industry: Used in dairy, beverages, bakery, chocolate and margarine.
Health products: Applied in liquid supplements for liver and lipid care.
Feed and cosmetics: Used as emulsifier in animal feed and skin care formulations.
Product Name:
Soy Lecithin non GMO
Specification:
200KG/DRUM
Batch Number:
TR2025683477172
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Checking Item
Limit
Test Result
Acetone-insoluble (%)
≥96
97.5
N-hexane insoluble (%)
≤0.3
0.2
Moisture and volatiles (%)
≤2.0
0.3
Acid number (in KOH) (mg/g)
≤36.0
24
Peroxide value (mg/g)
≤5.0
1.2
Lead (as Pb ) (mg/kg)
≤2.0
Not detected
Arsenic (as As) (mg/kg)
≤3.0
Not detected
Appearance
Light yellow powder.
conform
Taste/odour
It has the unique odor of lecithin without peculiar smell.
conform
Aerobic plate count (CFU/g)
＜10
conform
Enterobacteriacae:
Not detected
conform
Coliforms (CFU/g)
＜10
conform
Escherichia Coliform (MPN/g)
＜0.3
conform
Yeast & Moulds (CFU/g)
＜10
conform
Salmonella/25g
Not detected
conform
CONCLUSION: The goods conform the standard. PACKING: 200 KGS/Drum STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Soy Lecithin non GMO. We have been engaged in the manufacturing and sales of Soy Lecithin non GMO for over 10 years. Please contact us anytime if you have any cooperation requirements.
