Main Functions and Applications of Agar Agar Powder
Functions
Excellent gelling, thickening and stabilizing properties with strong water retention.
Forms thermally reversible gel and keeps texture stable at room temperature.
Low calorie, non-digestible and serves as dietary fiber source.
Applications
Food industry: Used in jelly, confectionery, beverages and bakery products.
Biological field: Serves as culture medium for microbial and cell cultivation.
Applied in cosmetics and daily chemicals as thickener and stabilizer.
Product Name:
Agar Agar Powder
Specification:
900 Gel Strength
Batch Number:
TR2025864586748
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
Test Items
Standard Specification
Results
Appearance
yellowish to white flowing powder
Conform
Particle Size
95% passed 80 mesh
Conform
Total Ash Content, %
≤5.0
Conform
Acid-insoluble matter, %
≤1.0
Conform
Starch test
passed
passed
Gelatin test
passed
passed
Gel strength, g/cm²
≥900
972
PH level
6-8
6.74
Moisture, %
≤22.0
9.95
Pb/(mg/kg)
≤5
Conform
As/(mg/kg)
≤3
Conform
Cd/(mg/kg)
≤1
Conform
Hg/(mg/kg)
≤1
Conform
Total Plate Count, CFU/g
≤5000
<100
Yeast & Moulds, CFU/g
≤300
Absent
E. coli/(5g)
Absent
Absent
Salmonella spp/(10g)
Absent
Absent
CONCLUSION: The goods conform the standard. PACKING: 25 KGS/Bag STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Agar Agar Powder. We have been engaged in the manufacturing and sales of Agar Agar Powder for over 10 years. Please contact us anytime if you have any cooperation requirements.
