Excellent thickener, stabilizer and emulsifier with high viscosity at low dosage.
Strong water retention and suspension performance, preventing layering and precipitation.
Stable viscosity under wide temperature and pH conditions.
Applications
Widely used in beverages, sauces, dairy and baked foods.
Applied in food processing to improve texture and mouthfeel.
Used in daily chemicals, cosmetics and pharmaceutical formulations.
Product Name:
Xanthan Gum
Specification:
Food Grade, 200 Mesh
Batch Number:
TR2025978830385
Quantity:
10,000 KGS
Production Date:
Mar 15,2026
Expiry Date:
Mar 14,2028
ITEM
STANDARD
RESULTS
Sensory test
Off-white or Light Yellow Free Flowing Powder or granular
Conforms
Viscosity 1% XG in 1% KCL solution
1600-1700
1680
Loss on Drying (%)
≤13.0
5.4
Shearing Ratio
≥6.5
7.7
Ash content (%)
≤13.0
＜13.0
Total nitrogen (%)
≤1.5
＜1.5
Pyruvic Acid (%)
≥1.5
＞1.5
PH (1% solution)
6.0~8.0
6.9
200 mesh （%）
≥92%
97.4%
Ethanol and Isopropyl alcohol ppm
≤500
372
Heavy metals(as Pb) (mg/kg)
≤20.0
＜20
Lead (mg/kg)
≤2.0
＜2.0
As (mg/kg)
≤2.0
＜2.0
Mercury (mg/kg)
≤1.0
＜1.0
Cd (mg/kg)
≤1.0
＜1.0
Total Plate Count (cfu/g)
≤2000
100
Yeast and Moulds (cfu/g)
≤100
100
Coliforms (MPN/g)
≤3
＜3
E.Coli in 5g
Negative
Negative
Salmonella
0/25g
Conforms
Xanthomonas campestris in 1 g
Negative
Negative
Staphylococcus Aureus
Negative
Negative
CONCLUSION: The goods conform the standard. PACKING: 25 KGS/Bag STORAGE: Store in a cool and dry place, away from light ,heat and oxygen.
Treering specializes in the production and export of Xanthan Gum. We have been engaged in the manufacturing and sales of Xanthan Gum for over 10 years. Please contact us anytime if you have any cooperation requirements.
